Glenwood Duplex Oven Adjustments After making adjustments according to directions given, check results with illustrations below.

BAKING WITH GAS
Raise oven burner handle "A". Set thermostat at desired oven temperature. Turn oven gas cock in direction marked "oven" and light burner. Place oven burner baffle plate "C" on first runway above burner. Place oven baking rack "D" in oven one or two runners above baffle. When the oven reaches temperature the oven burner flames will shorten slightly.

NOTE:
A roasting pan can be placed on baffle plate "C" instead of baking oven rack "D".

BROILING WITH GAS Raise oven handle "A". Place oven burner baffle plate "C" on first runway above burner. Turn oven gas cock in direction marked "broil" and light broiler burner in top of oven. Place broiler pan in proper position and close oven door. The food to he broiled should be placed about 1.5 to 2 inches away from flames.

BAKING WITH COAL, OIL OR WOOD Raise oven burner by pushing down on lever "A". Push lever "E" toward hack of range. Open slide damper “F” keep “G” closed. After fire has a good start, pull damper "E" toward front of range. When oven has reached desired temperature as shown on oven heat indicator, the damper “F” is closed slightly and "G" is opened a little.

IMPORTANT GENERAL INSTRUCTIONS
Be sure all joints in smoke pipe and where pipe enters chimney arc made TIGHT. The stove pipe should project through the brick wall into the flue about two inches and must fit tightly into the chimney hole. Damper in back of gas top burner chamber should always he in a closed position.

NOTE:WHEN BAFFLE PLATE IS NOT IN USE, HANG ON CONVENIENT HOOK IN BACK OF RANGE MANTEL.

DAMPER E (COAL OVEN BAKING DAMPER).When open (pushed toward back of range) provides direct draft to chimney. When closed (pulled toward front of range) causes heat to circulate around the oven. Always keep closed when baking in oven with Coal, Oil or wood.

OVEN HEAT CONTROL.
ALWAYS rely on Oven Heat Control when baking with GAS. Heat Indicator on oven door is for coal, oil or wood fired oven ONLY and is not intended to register Gas Oven Heat accurately.